Join The Jackson Park Yacht Club
In celebrating our Quasquicentennial Anniversary.
Sunday, the thirtieth of May
Two thousand twenty-one.
Brunch and Drinks will be served after our 125th Opening Day
Ceremonies followed by a
Garden Formal gala celebration that will
begin at six in the evening,
where Cocktails and Dinner will be served.
Entertainment, Silent Auction & More.
Tickets $125
Brunch Menu:
choice of
Meat Box would include:
1. Sausage, cheese, broccoli Breakfast Strada warm @ 3”x3” slice
2. Roast Beef, cheese, greens, giardiniera on 3.5” Baguette
3. 3 Thick slices of Bacon
4. Potato salad with celery & bacon.
Vegetarian Box would include:
1. Artichoke, spinach, cheese Breakfast Strada warm @ 3”x3” slice
2. Mozzarella, marinated red pepper, greens, giardiniera on 3.5” Baguette
3. Spaghetti Squash Bake @ 3”x3” slice
4. Cole Slaw with pear/apple & raisins.
No Dairy Box would include:
1. Black bean and veggie Wrap
2. Asian Quinoa Salad
3. Succotash
4. Cole Slaw with pear/apple & raisins.
Sweet Box, 1 each - would include:
1. Cinnamon Blueberry Swirl Coffee Cake (1 thick slice)
2. Banana Bread (1 thick slice)
3. Raisin Bran mini muffin (1/person)
4. Bourbon Ball cookies (2/person)
5. Chocolate Chip Oatmeal Raisin cookies (2/person)
6. Mini Carrot Cake Muffin with Cream Cheese Icing Flower (1/person
Dinner Menu:
Orzo Greek Salad (v)
Chopped tomatoes, cucumbers, red onion and black olives. Fresh dill. Tossed in
Greek vinaigrette. Feta cheese on request
Grilled Shrimp Shooters
Roasted pineapple Pico de Gallo
Mini Salmon Croquettes
Sriracha Aioli
Mashed Potato Martini Bar (v)
Guest can make their own “Tatertini” from a choice of mashed Yukon gold butter
and/or sweet potatoes. Toppings include: Creole gravy, bacon bits, sour cream,
brown sugar, parsley, green onions, whipped butter and cheddar cheese
Smoked Beef Tenderloin (Carving Station)
Slowed smoked over hickory and cherry wood. w/Horseradish Dill Cream and assorted rolls
Grilled Herb Chicken
Honey Lemon Glaze
Pasta with Sauce Duo (v)
Farfelle pasta tossed with extra virgin olive oil With roasted tomato, or parmesan cream sauces
Grilled Vegetables (v)
Zucchini, carrots, red onions and red peppers. Tossed with sesame oil, salt & pepper and marked on a char grill
